Sizzling Garlic Ginger Stir-Fry with Quinoa and Roasted Broccoli

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups broccoli florets, fresh or frozen
• 1 cup quinoa, dry, cooked according to package
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tsp fresh ginger, grated or minced
• 3 cloves garlic, minced
• 1 tsp sesame oil
• 1/2 tsp ground black pepper
• 4 whole green onions, sliced

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tsp of sesame oil and a pinch of salt and pepper. Spread on a baking sheet and roast for 18-20 minutes, until tender and lightly browned.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, ginger, and garlic.