Sizzling Ginger Beef and Veggie Stir-Fry

Ingredients

• 1 lb Lean beef sirloin, thinly sliced
• 2 cups Broccoli florets
• 1 medium Bell pepper, sliced
• 1 cup Snap peas
• 3 cloves Garlic, minced
• 2 tbsp Fresh ginger, grated
• 3 tbsp Low-sodium soy sauce
• 2 tbsp Rice vinegar
• 1 tsp Cornstarch
• 1 tsp Sesame oil
• 2 cups Brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, cornstarch, and sesame oil. Set aside.

2. 2

   Heat a large wok or skillet over high heat. Add the beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the wok and set aside.