Sizzling Ginger Beef and Veggie Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delectable stir-fry featuring tender beef, crisp veggies, and a bold ginger-garlic sauce - the perfect GLP-1 friendly dinner!
Ingredients
- 1 lb lean beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1 medium bell pepper, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp cornstarch
- 1 tsp sesame oil
- 2 cups brown rice, cooked
Instructions
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, cornstarch, and sesame oil. Set aside.
- 2
Heat a large wok or skillet over high heat. Add the beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the wok and set aside.
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