Sizzling Szechuan Beef Stir-Fry with Roasted Broccoli and Brown Rice

Ingredients

• 1 lb Flank steak, thinly sliced
• 4 cups Broccoli florets
• 2 cups Brown rice, cooked
• 3 cloves Garlic, minced
• 1 tbsp Ginger, grated
• 1/4 cup Low-sodium soy sauce
• 2 tbsp Szechuan chili sauce
• 1 tbsp Rice vinegar
• 1 tbsp Honey
• 1 tsp Cornstarch
• 1 tbsp Olive oil

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tsp of olive oil and season with salt and pepper. Roast for 15-20 minutes until tender and lightly charred.

2. 2

   In a small bowl, whisk together the soy sauce, Szechuan chili sauce, rice vinegar, honey, and cornstarch. Set aside.