Sizzling Ginger-Garlic Chicken and Veggie Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, diced into 1-inch cubes
• 2 cups brown rice, cooked according to package instructions
• 2 cups broccoli florets
• 2 bell peppers, sliced into thin strips
• 1 1/2 cups snap peas
• 3 cloves garlic, minced
• 2 tbsp ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/2 tsp black pepper

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, and black pepper. Set aside.

2. 2

   Heat a large non-stick skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.