Zesty Chili-Lime Chicken Stir-Fry with Cauliflower Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, diced
• 4 cups cauliflower florets, riced
• 1 large red bell pepper, sliced
• 2 medium zucchini, sliced
• 3 cloves garlic, minced
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp ground cumin
• 2 tbsp low-sodium soy sauce
• 1/2 cup low-sodium chicken broth
• 4 green onions, sliced

Instructions

1. 1

   1. In a large skillet or wok, cook the diced chicken over medium-high heat until no longer pink, about 6-8 minutes. Remove chicken from skillet and set aside.

2. 2

   2. In the same skillet, add the riced cauliflower, sliced bell pepper, and zucchini. Sauté for 5-7 minutes, until vegetables are tender-crisp.