Sizzling Ginger-Lime Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium

A vibrant and protein-packed stir-fry featuring tender chicken, crisp vegetables, and a zesty ginger-lime sauce. Perfectly portioned for GLP-1 medication support.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 2 tbsp ginger, grated
- 3 tbsp lime juice
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1.5 cups snap peas
- 1 tsp sesame oil
- 2 cups brown rice, cooked
Instructions
- 1
In a small bowl, whisk together the ginger, lime juice, soy sauce, rice vinegar, and honey. Set aside.
- 2
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring frequently, until lightly browned, about 5-7 minutes.


