Teriyaki Chicken Stir-Fry with Broccoli & Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 4 cups broccoli florets, roughly chopped
• 1 cup quinoa, dry, rinsed
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 2 tsp corn starch
• 2 green onions, thinly sliced

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil. Set aside.