Zesty Chicken Teriyaki Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/2 cup low-sodium soy sauce
• 3 tbsp honey
• 2 tbsp rice vinegar
• 2 tsp grated ginger
• 3 cloves garlic, minced
• 2 cups jasmine rice
• 2 cups broccoli florets
• 2 tbsp sesame seeds
• 4 green onions, sliced

Instructions

1. 1

   In a large bowl, combine the soy sauce, honey, rice vinegar, ginger, and garlic. Add the chicken cubes and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat.