Sizzling Korean Beef and Veggie Stir-Fry

Ingredients

• 1 lb lean beef sirloin, thinly sliced
• 2 cups brown rice, cooked
• 3 cups broccoli florets, fresh or frozen
• 2 bell peppers, sliced
• 1 cup green beans, trimmed and halved
• 3 tbsp reduced-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp grated ginger
• 3 cloves garlic, minced
• 1/4 tsp red pepper flakes, optional
• 1 tsp sesame oil
• 2 green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, and garlic.

2. 2

   Heat 1 tsp of sesame oil in a large skillet or wok over high heat. Add the beef and stir-fry until browned and cooked through, about 5-7 minutes. Remove beef from the pan and set aside.