Sizzling Korean Beef Bulgogi Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes
• 2 cups jasmine rice
• 2 cups frozen stir-fry vegetables
• 1 cup kimchi, chopped
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Combine the soy sauce, brown sugar, garlic, ginger, sesame oil, and red pepper flakes in a large resealable bag. Add the sliced beef, seal the bag, and marinate for at least 30 minutes or up to 24 hours in the refrigerator.

2. 2

   Cook the jasmine rice according to package instructions. Fluff with a fork and set aside.