Sizzling Korean Beef Bulgogi Wraps
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Savory and sweet Korean-inspired beef wraps with fresh veggies and a tangy slaw - a fun global family dinner everyone will love!
Ingredients
- 1 lb lean ground beef
- 2 tbsp brown sugar
- 1/4 cup soy sauce
- 2 tsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/2 tsp red pepper flakes
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup green onions, sliced
- 2 tbsp rice vinegar
- 1 tbsp sesame seeds
- 8 8-inch whole wheat tortillas
- 8 leaves romaine lettuce leaves
Instructions
- 1
In a large bowl, combine the ground beef, brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes. Mix well until fully incorporated.
- 2
Heat a large skillet over medium-high heat. Add the beef mixture and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
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