Sizzling Korean Beef Bulgogi Wraps

Ingredients

• 1 lb lean ground beef
• 2 tbsp brown sugar
• 1/4 cup soy sauce
• 2 tsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 2 cups green cabbage, shredded
• 1 cup carrots, shredded
• 1/2 cup green onions, sliced
• 2 tbsp rice vinegar
• 1 tbsp sesame seeds
• 8 8-inch whole wheat tortillas
• 8 leaves romaine lettuce leaves

Instructions

1. 1

   In a large bowl, combine the ground beef, brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes. Mix well until fully incorporated.

2. 2

   Heat a large skillet over medium-high heat. Add the beef mixture and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.