Zesty Korean Beef and Vegetable Bulgogi Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup carrot, julienned
• 4 green onions, chopped
• 2 cups cooked brown rice
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat the beef, cover, and marinate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 4-5 minutes until browned and cooked through. Remove beef from the pan and set aside.