Sizzling Korean Bulgogi Bowls

Ingredients

• 1 1/2 lbs flank steak, sliced into thin strips
• 2 cups brown rice, cooked according to package
• 2 medium carrot, julienned
• 1 red bell pepper, thinly sliced
• 4 green onions, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tsp sesame oil
• 1/2 tsp red pepper flakes
• 2 tbsp sesame seeds, for garnish

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, garlic, ginger, soy sauce, brown sugar, sesame oil, and red pepper flakes. Toss to coat the meat evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook, stirring frequently, until browned and cooked through, about 5-7 minutes.