Sizzling Lemon-Garlic Shrimp Scampi

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 cup white wine
• 1/4 cup parsley, chopped
• 1/4 tsp red pepper flakes
• salt and pepper, to taste

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute until fragrant.