Sizzling Lemon-Garlic Shrimp Stir-Fry with Broccoli and Quinoa

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 4 cups broccoli florets, fresh or frozen
• 1 cup quinoa, dry, uncooked
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp low-sodium soy sauce
• 1/4 tsp ground black pepper
• 1/8 tsp crushed red pepper flakes, optional, for mild heat

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1 minute, until fragrant.