Sizzling Mongolian Beef Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced against the grain
• 2 cups brown rice, cooked according to package
• 2 cups broccoli florets, lightly steamed
• 1 cup carrots, julienned
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp cornstarch
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, and ginger.

2. 2

   Add the sliced flank steak and toss to coat. Cover and marinate for 30 minutes.