Vibrant Korean Beef Bulgogi Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender, marinated bulgogi beef over fragrant jasmine rice with fresh veggies and a sweet-savory sauce.
Ingredients
- 1 lb lean ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 cups jasmine rice
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 4 whole green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a large bowl, combine the ground beef, soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar. Mix well and let marinate for 30 minutes.
- 2
Cook the jasmine rice according to package instructions.


