Sizzling Mongolian Beef Stir-Fry

Ingredients

• 1 lb flank steak, sliced into thin strips
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 4 green onions, sliced
• 2 cups jasmine rice, cooked according to package instructions

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, and sesame oil.

2. 2

   Add the beef, garlic, ginger, and red pepper flakes. Toss to coat. Cover and let marinate for 15 minutes.