Sizzling Mongolian Beef Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender beef simmered in a savory Mongolian-inspired sauce, served over a bed of fluffy jasmine rice. A quick and easy weeknight dinner the whole family will love!
Ingredients
- 1 lb flank steak, sliced into thin strips
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/2 tsp red pepper flakes
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 4 green onions, sliced
- 2 cups jasmine rice, cooked according to package instructions
Instructions
- 1
In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, and sesame oil.
- 2
Add the beef, garlic, ginger, and red pepper flakes. Toss to coat. Cover and let marinate for 15 minutes.
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