Zesty Brazilian Beef and Veggie Stir-Fry Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

A vibrant, flavor-packed stir-fry featuring tender beef, crisp veggies, and a bold Brazilian-inspired sauce. Serve over fluffy quinoa for a delicious, well-rounded meal the whole family will love.
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 4 cloves garlic, minced
- 3 tbsp lime juice
- 2 tbsp brown sugar
- 3 tbsp low-sodium soy sauce
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 2 cups quinoa, cooked according to package
- 1/4 cup cilantro, chopped
Instructions
- 1
In a large skillet or wok, heat 1 tbsp of oil over medium-high heat.
- 2
Add the beef cubes and cook, stirring occasionally, until browned on all sides, about 5-7 minutes. Remove beef from the pan and set aside.


