Sizzling Moroccan Chicken Skewers with Herbed Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, paprika, cumin, cinnamon, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Thread the chicken onto metal or wooden skewers.