Sizzling Moroccan Chicken Tagine

Ingredients

• 1 1/2 lbs chicken thighs, boneless, skinless
• 1 medium onion, diced
• 2 cups carrots, peeled and diced
• 1 can chickpeas, 15oz, drained and rinsed
• 2 tbsp tomato paste
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 cup chicken broth
• 1 cup couscous
• 1 lemon, juiced
• 1/4 cup cilantro, chopped
• 1/2 cup yogurt, for serving

Instructions

1. 1

   In a large skillet or Dutch oven, heat 1 tbsp olive oil over medium-high heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Transfer to a plate.

2. 2

   Reduce heat to medium and add the onions. Sauté for 2-3 minutes until translucent. Add the garlic and sauté for 1 minute until fragrant.