Sizzling Moroccan Spiced Chicken Skewers with Lemon Herb Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp cinnamon
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp pepper
• 1 cup couscous
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh mint, chopped
• 1.25 cups chicken broth

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 2 tbsp olive oil, paprika, cumin, cinnamon, garlic powder, salt, and pepper. Toss to coat the chicken evenly. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.