Teriyaki Pork Tenderloin with Pineapple Fried Quinoa

Ingredients

• 1 1/2 lbs pork tenderloin
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 cup quinoa
• 1 cup pineapple, diced
• 1 bell pepper, diced
• 3 green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, garlic, and ginger. Add the pork tenderloin and turn to coat. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Transfer the pork and marinade to a baking dish. Roast for 25-30 minutes, until the pork reaches an internal temperature of 145°F.