Spicy Mango Thai Chicken Skewers

Ingredients

• 1.5 lbs chicken breasts, cut into 1-inch cubes
• 1 large mango, diced
• 1 can coconut milk
• 1 cup jasmine rice
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 2 tsp red curry paste
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 1 tsp salt
• 12 bamboo skewers, soaked in water for 30 mins

Instructions

1. 1

   In a large bowl, combine the cubed chicken, mango, lime juice, fish sauce, brown sugar, red curry paste, garlic, and vegetable oil. Toss to coat the chicken evenly.

2. 2

   Thread the marinated chicken and mango onto the soaked bamboo skewers.