Sizzling Sesame Shrimp Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A quick and flavorful stir-fry featuring juicy shrimp, crisp vegetables, and a savory sesame-soy sauce. Serve over a bed of fluffy white rice for a complete Asian-inspired family meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups broccoli florets, bite-sized pieces
- 1 medium bell pepper, sliced into strips
- 1 cup snap peas, cut into 1-inch pieces
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp cornstarch
- 2 tbsp sesame seeds
- 4 cups cooked white rice
Instructions
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, brown sugar, and cornstarch. Set aside.
- 2
Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until just opaque. Remove shrimp from the skillet and set aside.
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