Sizzling Sesame Shrimp Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets, bite-sized pieces
• 1 medium bell pepper, sliced into strips
• 1 cup snap peas, cut into 1-inch pieces
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tsp cornstarch
• 2 tbsp sesame seeds
• 4 cups cooked white rice

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, brown sugar, and cornstarch. Set aside.

2. 2

   Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until just opaque. Remove shrimp from the skillet and set aside.