Sizzling Shrimp Stir-Fry with Ginger Cauliflower Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups cauliflower, riced
• 2 medium bell peppers, sliced
• 2 cups snap peas, trimmed
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tbsp lime juice
• 4 scallions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.

2. 2

   Add the shrimp and sauté for 2-3 minutes until they start to turn pink. Remove shrimp from the pan and set aside.