Sizzling Southwest Beef Fajita Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 3 bell peppers, assorted colors, sliced
• 1 red onion, sliced
• 2 lime, juiced
• 1/4 cup cilantro, chopped
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 2 cups brown rice, cooked
• 1 avocado, sliced
• 1/2 cup shredded cheddar

Instructions

1. 1

   Preheat oven to 400°F. Toss sliced peppers and onion with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet for 20 minutes, stirring halfway.

2. 2

   In a large skillet, heat remaining 1 tbsp olive oil over medium-high heat. Add sliced steak and cook for 3-5 minutes per side until browned and cooked through.