Sizzling Szechuan Beef Lettuce Wraps

Ingredients

• 1 lb ground beef
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 2 tsp chili garlic sauce
• 1 tsp sesame oil
• 4 green onions, sliced
• 12 butter lettuce leaves
• 1 cup shredded carrots
• 1/4 cup chopped peanuts

Instructions

1. 1

   In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.

2. 2

   Drain any excess fat from the pan, then return the beef to the heat. Add the garlic and ginger and cook for 1 minute, until fragrant.