Sizzling Szechuan Beef and Broccoli Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 3 cups broccoli florets, bite-sized pieces
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp Sriracha, or to taste
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 3 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. 1

   In a medium bowl, combine the sliced beef, garlic, ginger, soy sauce, rice vinegar, honey, and Sriracha. Toss to coat the beef and let marinate for 15 minutes.

2. 2

   In a small bowl, whisk together the cornstarch and 1 tbsp water until smooth.