Sizzling Szechuan Beef Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender stir-fried beef in a savory Szechuan-inspired sauce served over fragrant jasmine rice and crisp veggie slaw - a global family favorite!
Ingredients
- 1 lb beef sirloin steak, thinly sliced
- 2 cups jasmine rice, dry
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tsp ginger, grated
- 1/2 tsp red pepper flakes, optional
- 2 tbsp vegetable oil
- 3 cups broccoli slaw
- 4 green onions, sliced
- 2 tbsp toasted sesame seeds
Instructions
- 1
1. Cook rice according to package instructions.
- 2
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes (if using). Set aside.


