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Sizzling Szechuan Beef Bowls

Prep 20 min · Cook 25 min · Serves 4 · medium

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Sizzling Szechuan Beef Bowls

Tender stir-fried beef in a savory Szechuan-inspired sauce served over fragrant jasmine rice and crisp veggie slaw - a global family favorite!

Ingredients

  • 1 lb beef sirloin steak, thinly sliced
  • 2 cups jasmine rice, dry
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 2 tsp ginger, grated
  • 1/2 tsp red pepper flakes, optional
  • 2 tbsp vegetable oil
  • 3 cups broccoli slaw
  • 4 green onions, sliced
  • 2 tbsp toasted sesame seeds

Instructions

  1. 1

    1. Cook rice according to package instructions.

  2. 2

    2. In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes (if using). Set aside.

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