Szechuan-Style Beef and Broccoli Stir-Fry

Ingredients

• 1 1/2 lbs flank steak, thinly sliced across the grain
• 4 cups broccoli florets, bite-sized pieces
• 2 medium carrots, julienned
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 tsp toasted sesame oil
• 1/2 tsp red pepper flakes, or more to taste
• 2 tsp cornstarch
• 2 tbsp vegetable oil
• 4 cups cooked brown rice

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes. Set aside.

2. 2

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the beef and stir-fry until browned, about 3-4 minutes. Transfer the beef to a plate.