Sizzling Szechuan Beef Stir-Fry

Ingredients

• 1 lb Lean beef sirloin, thinly sliced, 93% lean
• 4 cups Broccoli florets, fresh or frozen
• 2 cups Brown rice, cooked
• 3 tbsp Tamari or low-sodium soy sauce
• 2 tbsp Rice vinegar
• 3 cloves Garlic, minced
• 1 tbsp Ginger, grated
• 1/2 tsp Red pepper flakes
• 1 tsp Sesame oil
• 2 tsp Cornstarch
• 2 whole Scallions, sliced

Instructions

1. 1

   In a small bowl, whisk together the tamari, rice vinegar, garlic, ginger, and red pepper flakes. Set aside.

2. 2

   In a large non-stick skillet or wok, heat the sesame oil over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes, until browned.