Szechuan-Style Beef and Broccoli Bowl
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A family-friendly take on classic Chinese takeout with tender beef, fresh broccoli, and a savory-sweet sauce served over a bed of fluffy quinoa.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 3 cups broccoli florets, bite-sized pieces
- 1 cup quinoa, uncooked
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1/2 tsp red pepper flakes, optional for extra heat
- 2 green onions, sliced, for garnish
Instructions
- 1
Cook the quinoa according to package instructions.
- 2
In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil.
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