Szechuan-Style Beef and Broccoli Bowl

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 3 cups broccoli florets, bite-sized pieces
• 1 cup quinoa, uncooked
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/2 tsp red pepper flakes, optional for extra heat
• 2 green onions, sliced, for garnish

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil.