Spicy Szechuan Chicken Stir-Fry with Garlic Bok Choy

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 1 red bell pepper, sliced into strips
• 3 cups broccoli florets
• 1 head bok choy, stems and leaves chopped separately
• 4 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp Szechuan chili sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 2 tsp cornstarch
• 2 tbsp vegetable oil
• 2 cups jasmine rice, cooked according to package

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, Szechuan chili sauce, rice vinegar, honey, and sesame oil. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.