Spicy Szechuan Chicken Stir-Fry with Garlic Bok Choy
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavor-packed family-friendly stir-fry with tender chicken, crisp vegetables, and a savory-sweet Szechuan sauce. Serve over fragrant jasmine rice for a complete meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
- 1 red bell pepper, sliced into strips
- 3 cups broccoli florets
- 1 head bok choy, stems and leaves chopped separately
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp szechuan chili sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 2 tsp cornstarch
- 2 tbsp vegetable oil
- 2 cups jasmine rice, cooked according to package
Instructions
- 1
In a small bowl, whisk together the soy sauce, Szechuan chili sauce, rice vinegar, honey, and sesame oil. Set aside.
- 2
Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
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