Sizzling Szechuan Pork Stir-Fry

Ingredients

• 1 lb pork tenderloin, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 2 cups broccoli florets
• 2 medium carrots, julienned
• 1 red bell pepper, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sriracha, or to taste
• 1 tbsp cornstarch
• 3 cups jasmine rice, cooked
• 4 green onions, sliced

Instructions

1. 1

   In a large skillet or wok, heat the vegetable oil over high heat.

2. 2

   Add the pork and stir-fry until browned on all sides, about 4-5 minutes. Remove pork from the pan and set aside.