Szechuan Beef & Broccoli Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tsp sriracha, or to taste
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 2 tbsp sesame seeds
• 2 whole green onions, sliced
• 4 cups cooked rice

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and sriracha. Set aside.

2. 2

   In a large skillet or wok, heat the vegetable oil over high heat. Add the beef and stir-fry until browned on the edges, about 3-4 minutes. Remove the beef from the pan and set aside.