Sizzling Teriyaki Beef and Broccoli Stir-Fry

Ingredients

• 1 lb Flank steak, trimmed of fat
• 4 cups Broccoli florets
• 1 cup Quinoa, uncooked
• 3 cloves Garlic, minced
• 1 tbsp Ginger, grated
• 1/4 cup Low-sodium soy sauce
• 2 tbsp Rice vinegar
• 1 tbsp Honey
• 1/2 tsp Red pepper flakes
• 1 tbsp Olive oil

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Set aside.

2. 2

   2. Slice the flank steak against the grain into thin strips.