Sizzling Teriyaki Beef and Broccoli Stir-Fry

Ingredients

• 1 lb flank steak, trimmed of fat
• 4 cups broccoli florets
• 1 cup quinoa, uncooked
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 1 tbsp olive oil

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Set aside.

2. 2

   2. Slice the flank steak against the grain into thin strips.