Sizzling Teriyaki Beef Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp sesame oil
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 4 green onions, sliced
• 2 cups brown rice, cooked
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the sliced steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Marinate for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated steak and stir-fry for 3-4 minutes until cooked through. Remove steak from pan.