Sizzling Teriyaki Beef Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 1 cup snap peas
• 2 cups jasmine rice, cooked
• 2 tbsp sesame seeds, toasted
• 2 green onions, sliced

Instructions

1. 1

   In a shallow dish, whisk together the teriyaki sauce, soy sauce, rice vinegar, brown sugar, garlic, and ginger. Add the sliced flank steak and toss to coat. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Heat 1 tbsp of oil in a large skillet or wok over high heat. Working in batches if needed, add the marinated beef and sauté for 3-4 minutes until browned and cooked through. Transfer to a plate.