Zesty Teriyaki Pork Stir-Fry
Prep 20 min · Cook 15 min · Serves 4 · medium

A quick and flavorful stir-fry featuring tender pork, crisp vegetables, and a bold teriyaki sauce. Serve over fluffy brown rice for a satisfying family-friendly dinner.
Ingredients
- 1.5 lbs pork tenderloin, cut into 1-inch cubes
- 2 cups brown rice, cooked
- 3 cups broccoli florets, fresh or frozen
- 1 bell pepper, red, sliced
- 2 medium carrots, julienned
- 1/4 cup soy sauce, low-sodium
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 2 green onions, sliced
Instructions
- 1
In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and cornstarch. Set aside.
- 2
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry for 4-5 minutes until lightly browned.


