Teriyaki Beef & Broccoli Rice Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender sliced beef, stir-fried with broccoli and tossed in a sweet and savory teriyaki sauce, served over fluffy brown rice. A kid-friendly Asian-inspired family dinner.
Ingredients
- 1 lb flank steak, thinly sliced
- 3 cups broccoli florets, fresh or frozen
- 2 cups brown rice, cooked
- 1/2 cup teriyaki sauce, low-sodium
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 2 green onions, sliced
- 2 tsp sesame seeds
Instructions
- 1
In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat.
- 2
Add the sliced beef and stir-fry for 3-4 minutes until browned.
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