Teriyaki Beef & Broccoli Rice Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 3 cups broccoli florets, fresh or frozen
• 2 cups brown rice, cooked
• 1/2 cup teriyaki sauce, low-sodium
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 green onions, sliced
• 2 tsp sesame seeds

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat.

2. 2

   Add the sliced beef and stir-fry for 3-4 minutes until browned.