Sizzling Teriyaki Chicken Skewers with Sesame Fried Rice

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/2 cup low-sodium teriyaki sauce
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 cups long grain white rice
• 1 cup frozen peas
• 1 cup carrots, julienned
• 2 tbsp low-sodium soy sauce
• 2 tbsp sesame seeds
• 4 green onions, sliced

Instructions

1. 1

   In a large bowl, combine the chicken, teriyaki sauce, rice vinegar, garlic, and ginger. Marinate for 15-30 minutes.

2. 2

   Thread the chicken onto skewers, reserving the marinade.