Sizzling Teriyaki Chicken Skewers with Sesame Fried Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Juicy teriyaki-glazed chicken skewers paired with a quick stir-fried sesame rice make for a fun and flavorful family-friendly dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 1/2 cup low-sodium teriyaki sauce
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 2 cups long grain white rice
- 1 cup frozen peas
- 1 cup carrots, julienned
- 2 tbsp low-sodium soy sauce
- 2 tbsp sesame seeds
- 4 green onions, sliced
Instructions
- 1
In a large bowl, combine the chicken, teriyaki sauce, rice vinegar, garlic, and ginger. Marinate for 15-30 minutes.
- 2
Thread the chicken onto skewers, reserving the marinade.
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