Sizzling Thai Shrimp Coconut Curry

Ingredients

• 1 lb peeled and deveined shrimp
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 2 tsp brown sugar
• 2 tbsp lime juice
• 1 medium bell pepper, sliced
• 8 oz snow peas, trimmed
• 2 cups jasmine rice, cooked

Instructions

1. 1

   In a large skillet or wok, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.

2. 2

   Add the shrimp, bell pepper, and snow peas. Cook for 5-7 minutes, stirring occasionally, until the shrimp are opaque and the vegetables are tender-crisp.