Zesty Thai Coconut Shrimp Bowls

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 tbsp coconut oil
• 1 red bell pepper, sliced
• 1 cup snow peas, trimmed and halved
• 4 scallions, sliced
• 1/4 cup cilantro, chopped
• 2 cups jasmine rice, cooked according to package instructions
• 1/4 cup unsweetened coconut flakes, toasted

Instructions

1. 1

   In a large skillet, heat the coconut oil over medium-high heat.

2. 2

   Add the shrimp and sauté for 2-3 minutes until they start to turn pink.