Zesty Thai Coconut Shrimp Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Flavorful shrimp sautéed in a creamy coconut curry sauce, served over a bed of fragrant coconut rice and fresh veggies for a healthy, family-friendly dinner.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 1 tbsp coconut oil
- 1 red bell pepper, sliced
- 1 cup snow peas, trimmed and halved
- 4 scallions, sliced
- 1/4 cup cilantro, chopped
- 2 cups jasmine rice, cooked according to package instructions
- 1/4 cup unsweetened coconut flakes, toasted
Instructions
- 1
In a large skillet, heat the coconut oil over medium-high heat.
- 2
Add the shrimp and sauté for 2-3 minutes until they start to turn pink.
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