Spanish Chicken and Chorizo Paella

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 8 oz Spanish chorizo sausage, sliced
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 3 garlic cloves, minced
• 1 1/2 cups short-grain Spanish rice
• 1/2 tsp saffron threads
• 1 tsp smoked paprika
• 1 14.5 oz can diced tomatoes
• 3 cups chicken broth
• 1 cup frozen peas
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large paella pan or skillet, cook the chorizo over medium-high heat until lightly browned, 3-4 minutes. Remove chorizo to a plate.

2. 2

   Add the chicken to the pan and cook until browned on all sides, 5-7 minutes. Remove chicken to the plate with the chorizo.