Spicy Coconut Shrimp Skewers with Pineapple Salsa

Ingredients

• 1.5 lbs shrimp, peeled and deveined
• 1 cup coconut milk
• 1 cup jasmine rice
• 1 cup pineapple, diced
• 1 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 2 tbsp sriracha
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a small saucepan, combine the coconut milk and jasmine rice. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until rice is tender.

2. 2

   In a medium bowl, combine the diced pineapple, bell pepper, red onion, lime juice, cilantro, sriracha, brown sugar, garlic, and a pinch of salt and pepper. Mix well and set aside.