Spicy Garlic Shrimp with Cauliflower Fried Rice

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 tsp red pepper flakes
• 2 tbsp olive oil
• 4 cups cauliflower florets, riced
• 1 cup frozen peas
• 2 tbsp low-sodium soy sauce
• 3 green onions, sliced
• 2 tbsp lime juice

Instructions

1. 1

   1. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, garlic, and red pepper flakes. Sauté for 3-4 minutes until the shrimp are cooked through and opaque.

2. 2

   2. Add the riced cauliflower, frozen peas, soy sauce, and green onions to the skillet. Stir-fry for 5-7 minutes, until the cauliflower is tender and the mixture is heated through.