Spicy Korean Bulgogi Bowls

Ingredients

• 1 lb sirloin steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sriracha
• 2 cups rice, cooked
• 2 carrots, julienned
• 1 cucumber, julienned
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced steak, soy sauce, brown sugar, sesame oil, garlic, ginger, and sriracha. Toss to coat the steak and let marinate for 20 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated steak and cook for 3-4 minutes per side, until cooked through.