Spicy Korean Bulgogi Lettuce Wraps

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 4 whole green onions, sliced
• 16 whole romaine lettuce leaves
• 1 cup plain Greek yogurt
• 1 whole lime, juiced
• 1 whole cucumber, diced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Mix well and let marinate for 30 minutes.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook, breaking it up with a spatula, until browned and cooked through, about 8-10 minutes.