Spicy Lemon Pepper Chicken Skewers with Quinoa Salad
Prep 20 min · Cook 15 min · Serves 4 · medium

Vibrant, globally-inspired chicken skewers with a zesty lemon-pepper marinade, paired with a fresh quinoa salad.
Ingredients
- 1.5 lbs chicken breasts, cubed
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 cup quinoa, cooked
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large bowl, combine the cubed chicken, lemon juice, 2 tbsp olive oil, 1 tsp black pepper, garlic powder, and 1/2 tsp salt. Cover and marinate for 30 minutes to 1 hour.
- 2
Preheat grill or grill pan to medium-high heat.


